Homemade Apple Pie Filling | Recipes

Homemade Apple Pie Filling

Recipe - Welcome

2022SeptOctoberCC_ApplePieFillingwWaffles_HR600x360.jpg

Homemade Apple Pie Filling

Prep Time15 Minutes

Cook Time30 Minutes

Ingredients

3 lbs Honeycrisp apples (approx. 7 cups sliced)

2 Tbs lemon juice

2 Tbs butter

1 cup granulated sugar (or 1/2 cup light brown sugar and 1/2 cup honey)

2 Tbs cornstarch

1 tsp ground cinnamon

1 tsp vanilla extract

1/2 tsp salt

1/4 cup apple juice or brandy

Directions

Peel and core the apples. Slice or dice the apples according to size preference. Use slices or a large dice for pies. Use a smaller dice for hand pies, sauces or cobblers. Place the apples in a large bowl. Toss the apples with lemon juice.
In a large saucepan over medium heat, melt the butter. Add the sugar, cornstarch, cinnamon, vanilla and salt. Stir to combine. Add the apples. Bring to a simmer while stirring constantly. Add the apple juice or brandy.
Reduce heat to low. Continue cooking (stirring frequently) for about 20 to 30 minutes or until apples are tender and the mixture thickens. Let the filling cool for about 30 to 45 minutes before storing. The filling can be refrigerated for 3 to 4 days or frozen for up to 6 months.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

3 lbs Honeycrisp apples (approx. 7 cups sliced)

Fresh Honeycrisp Apples - 3 Pound

Add Fresh Honeycrisp Apples to Favorites.Add Fresh Honeycrisp Apples to Favorites.

$5.98$1.99/lb

2 Tbs lemon juice

Brookshire's 100% Lemon Juice - 32 Fluid ounce

Add Brookshire's 100% Lemon Juice to Favorites.Add Brookshire's 100% Lemon Juice to Favorites.

$2.98$0.09/fl oz

2 Tbs butter

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.

$5.48$1.37 each

1 cup granulated sugar (or 1/2 cup light brown sugar and 1/2 cup honey)

Brookshire's Gluten Free Extra Fine Granulated Sugar - 4 Each

Add Brookshire's Gluten Free Extra Fine Granulated Sugar to Favorites.Add Brookshire's Gluten Free Extra Fine Granulated Sugar to Favorites.

$3.68$0.92 each

2 Tbs cornstarch

Brookshire's Corn Starch - 16 Each

Add Brookshire's Corn Starch to Favorites.Add Brookshire's Corn Starch to Favorites.

$1.98$0.12 each

1 tsp ground cinnamon

Brookshire's Ground Cinnamon - 1.8 Each

Add Brookshire's Ground Cinnamon to Favorites.Add Brookshire's Ground Cinnamon to Favorites.

$2.98 was $3.48$1.66 each

1 tsp vanilla extract

McCormick All Natural Pure Vanilla Extract - 1 Fluid ounce

Add McCormick All Natural Pure Vanilla Extract to Favorites.Add McCormick All Natural Pure Vanilla Extract to Favorites.

$5.48$5.48/fl oz

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.98$0.04/oz

1/4 cup apple juice or brandy

Brookshire's 100% Juice, Apple - 64 Ounce

Add Brookshire's 100% Juice, Apple to Favorites.Add Brookshire's 100% Juice, Apple to Favorites.

$2.48 was $2.98$0.04/oz

Directions

Peel and core the apples. Slice or dice the apples according to size preference. Use slices or a large dice for pies. Use a smaller dice for hand pies, sauces or cobblers. Place the apples in a large bowl. Toss the apples with lemon juice.
In a large saucepan over medium heat, melt the butter. Add the sugar, cornstarch, cinnamon, vanilla and salt. Stir to combine. Add the apples. Bring to a simmer while stirring constantly. Add the apple juice or brandy.
Reduce heat to low. Continue cooking (stirring frequently) for about 20 to 30 minutes or until apples are tender and the mixture thickens. Let the filling cool for about 30 to 45 minutes before storing. The filling can be refrigerated for 3 to 4 days or frozen for up to 6 months.